2 green bell peppers, seeded and chopped
1 red bell peppers, seeded and chopped
10 aji dulces peppers, tops removed
3 medium tomatoes, chopped
4 onions, cut into large chunks
3 medium heads garlic, peeled
25 cilantro leaves with stems
25 leaves recao, or cilantro
1 tbsp salt
1 tbsp black pepper

In a food processor, combine green peppers, red peppers aji dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a ziplock freezer bag, and use as needed, or freeze in portions.