Recipe provided by Bonifacio, Farmer Dave´s crew member


  • 1 Green Bell Peppers, seeded and chopped
  • 1 Red Bell Pepper, seeded and chopped
  • 10 or more Ají Dulce Peppers, chopped
  • 20 Cilantro Leaves
  • 2 Medium Tomatoes
  • 2 Medium Heads of Garlic, peeled
  • 2 Onions, chopped
  • Salt and Pepper


Combine the green peppers, red peppers, aji dulce peppers, tomatoes, onions, and garlic in a food processor.  Afterwards add cilantro, salt and pepper. Process to the consistency of salsa, not entirely liquid. It will go great with other foods and stores well in the freezer.