COVID 19 UPDATES FROM THE FARM

Everyone’s health and safety is important to us and we want to continue to provide the community with safe, nutritious, healthy food.  Being a farm and working with food, we have strict hygiene  rules in place for both personal and health code reasons.

These have been elevated even further.

We want to provide safe food from the farm and get it directly to you without anyone else involved. Farm direct is safest.

Our CSA, farm stands  and farmers markets are operating with modifications.

We thank you for understanding and take care of each other.

The Farmer Dave’s Team

Welcome to Farmer Dave’s

Farmer Dave’s is a diversified farm north of Boston that responsibly grows a myriad of vegetables and fruits.  While offering a CSA membership with pickups in many surrounding communities, Farmer Dave’s operates farm stands and participates in local farmers markets, school tours and pick-your-own apples. Committed to our food eco-system and keeping our community strong and healthy, we strive to keep our food sustainable and local.

2021 Deep Winter Shares

2021 Bakery Shares

2021 Spring Shares

2021 Summer Fruit Shares

2021 Summer Vegetable Shares

2021 Late Fall Shares

Being a member has made my husband and me eat more vegetables. I like trying new vegetables that I would not normally buy if I saw them in the grocery store. The recipe blog and Vegisodes are really helpful. I like knowing that we are supporting something local and helping the environment by eating locally grown, in season vegetables.

Patricia

My family has been a member of the CSA for a few years now. When we first started I was intimidated by all the veggies I didn’t know. However your website is amazing for identifying veggies and getting ideas for recipes. You have helped me learn how to eat healthy and in season, and in turn teach my family.  

Angela

Everyone at Farmer Dave’s is dedicated to excellent customer service too. I have always had wonderful interactions with everyone on the farm. Thank you for all that you do.

Lori

We eat better year round, learn new ways to prepare and preserve healthy food, support our environment and community and enjoy a fun treasure hunt at every pick up with staff to answer questions.

Susan

Turkey Cobb Salad

https://www.skinnytaste.com/leftover-turkey-harvest-cobb-salad/ Substitute out baby greens for spinach, kale , arugula etc. Add any roasted root vegetables with the cubed roasted squash.

Soup Season!

https://www.loveandlemons.com/carrot-ginger-soup/ https://www.loveandlemons.com/cauliflower-soup/ https://cookieandkate.com/roasted-butternut-squash-soup/ https://themodernproper.com/hungarian-mushroom-soup...

Pork and Swiss Chard Tacos

https://www.cleaneatingmag.com/recipes/pork-swiss-chard-tacos-with-spicy-pineapple-salsa/

Swiss Chard Rolls stuffed with turkey and rice

Perfect use up recipe.  Cabbage or Kale can be used for the outer wrapped and the rolls can be stuffed with so many different ingredients. https://www.wholefoodsmarket.com/recipes/swiss-chard-rolls-stuffed-turkey-and-wild-rice

Butternut Squash and Kale Roll-ups

https://www.superhealthykids.com/recipes/butternut-squash-and-kale-roll-ups/

Vegetarian Mushroom Kale Lasagna Rolls

https://www.skinnytaste.com/mushroom-kale-lasagna-rolls/

Green Vegetable Minestrone

http://www.eatingwell.com/recipe/251523/green-vegetable-minestrone/

Green Soup with Lemon and Cayenne

https://cookieandkate.com/redeeming-green-soup-with-lemon-and-cayenne/

Frittata with Potatoes and Greens

This is a great recipe to use potatoes or sweet potatoes in as well as any greens you need to use up including tokyo bekana. https://www.fifteenspatulas.com/potato-cheddar-frittata/

Quick Kimchi

https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/