Welcome to Farmer Dave’s

Farmer Dave’s is a diversified farm north of Boston that responsibly grows a myriad of vegetables and fruits.  While offering a CSA membership with pickups in many surrounding communities, Farmer Dave’s operates farm stands and participates in local farmers markets, school tours and pick-your-own apples. Committed to our food eco-system and keeping our community strong and healthy, we strive to keep our food sustainable and local.

2021 Deep Winter Shares

2021 Bakery Shares

2021 Spring Shares

2021 Summer Fruit Shares

2021 Summer Vegetable Shares

2021 Late Fall Shares

Being a member has made my husband and me eat more vegetables. I like trying new vegetables that I would not normally buy if I saw them in the grocery store. The recipe blog and Vegisodes are really helpful. I like knowing that we are supporting something local and helping the environment by eating locally grown, in season vegetables.


My family has been a member of the CSA for a few years now. When we first started I was intimidated by all the veggies I didn’t know. However your website is amazing for identifying veggies and getting ideas for recipes. You have helped me learn how to eat healthy and in season, and in turn teach my family.  


Everyone at Farmer Dave’s is dedicated to excellent customer service too. I have always had wonderful interactions with everyone on the farm. Thank you for all that you do.


We eat better year round, learn new ways to prepare and preserve healthy food, support our environment and community and enjoy a fun treasure hunt at every pick up with staff to answer questions.


Warm and Cold Salad

Warm and Cold Salad I love the combination of warm items on top of a cold salad. A quick stir fry of carmelized onions, garlic, red bell pepper and slices of mei qing choi served over a salad of romaine (or any other type of lettuce), cucumbers, radish, daikon when in...

Beet Recipes

The beets have done well in storage for the spring share.  If you are getting beet fatigue here are some different ways I have been using my beets.  For simple side, try roasted beets go great with feta - the sweet with salty is tasty.  Toss with some orange zest and...

Macomber or Cape Turnip

Forget everything you think you know about turnips. Macomber Turnips fall somewhere in between Hakurei turnips and purple top turnips. Macombers are easier to cut, peel and dice. The insides are tender and more crisp, and the taste is milder than a purple top. We...

Strawberry Hanger Care

Congratulations on the arrival of your new Farmer Daves strawberry plant!  Just as all little living things want certain conditions, your strawberry plant does too. To ensure the happiest plant and most fruit: Snip off “runners”. These are the long trailing future...

Turkey Cobb Salad

https://www.skinnytaste.com/leftover-turkey-harvest-cobb-salad/ Substitute out baby greens for spinach, kale , arugula etc. Add any roasted root vegetables with the cubed roasted squash.

Soup Season!

https://www.loveandlemons.com/carrot-ginger-soup/ https://www.loveandlemons.com/cauliflower-soup/ https://cookieandkate.com/roasted-butternut-squash-soup/ https://themodernproper.com/hungarian-mushroom-soup...

Pork and Swiss Chard Tacos


Swiss Chard Rolls stuffed with turkey and rice

Perfect use up recipe.  Cabbage or Kale can be used for the outer wrapped and the rolls can be stuffed with so many different ingredients. https://www.wholefoodsmarket.com/recipes/swiss-chard-rolls-stuffed-turkey-and-wild-rice

Butternut Squash and Kale Roll-ups


Vegetarian Mushroom Kale Lasagna Rolls