1 large onion
1 cup chopped celery
1 ½ cups shell beans
2 cups yellow or green beans, chopped
2 cups broccoli, chopped
1 cup rice
1 ½ cups summer squash and/or zucchini
3 large ears of fresh corn, cut from cob
2 leaves sage
1 tsp dried basil
6 cups chicken or vegetable broth
2 cups water
14 oz. canned diced tomatoes
2 Tbsp. olive oil

Sautee onion and celery on medium heat until soft. Add broth and bring to a boil. Add vegetables, rice, tomatoes, sage and basil, and simmer for 5 minutes. Add water to desired consistency and simmer 20 minutes on low heat. Add salt and pepper to taste.