a collaborative CSA recipe

1 bunch beets
1 bunch hakurei turnips
1 bunch carrots
1 cup golden raisins
½ cup sesame seeds
¼ cup apple cider vinegar

Wash and separately shred root vegetables, shredding the beets last. Leaving some of each root aside, mix most of the shredded roots together with the raisins, sesame seeds and apple cider vinegar. Sprinkle the remaining shredded vegetables in layers on top of the finished salad for an artistic finish.