Bon Appétit | August 2001
Serve this alongside quesadillas. Makes 6 servings.
Ingredients:
4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies
Preparation:
Combine all ingredients in large bowl. Season with salt and pepper. (Can be
made 1 day ahead. Refrigerate. Bring to room temperature before serving.)