1 onion, chopped
2 TBSP oil
3 hakurei turnips, peeled and sliced thinly
1 tart apple (we used Granny Smith), cored and chopped
2 tsp curry powder
1 tsp salt
lemon wedges

Cook the onion, stirring, in the oil for 5 minutes over medium heat until it begins to brown. Stir in the turnips and cook 5 minutes more. Add the apple, curry powder and salt, and cook until tender, about 3 to 5 minutes. Squeeze a fresh lemon wedge over dish before serving. Serve hot with additional wedges.