Contributed by Lanesville CSA member

“A different kind of chicken casserole with a hot flavor and a sweet topping, one that you’re sure to remember and want again. A great potluck dish!”

2 whole chicken breasts, cooked and diced
6 oz. kernel corn
1/2 cup chicken broth
1 small minced onion
2 ribs celery, minced
2 cups salsa (HOT)
1/2 tsp cumin
1 tsp chili powder
4 Tbsp corn starch
1 pkg Jiffy Corn Muffin mix
1 egg and milk for muffin mix
1 small can green chiles
1/2 lb Monterey Jack cheese, grated