from Tory, Lanesville CSA Member
Yield: 1/2 gallon
Zucchini (also works with eggplant, yellow summer squash)
1 1/2 c water
2 tsp. salt
2 tbsp. honey
1/2 c apple cider vinegar
Cut veggies into thin slices and place in a jar. Blend the rest of the ingredients and pour over the veggies. Cover & shake, then let sit for three days.