>1 lb brussel sprouts
4-6 Tbs butter
juice of 1/2 lemon
Toasted almonds

Trim and wash sprouts, steam until barely tender. Halve each sprout lengthwise. Melt butter in a large saute pan, toss in sprouts, and cook until heated through.
Add lemon juice, salt and pepper to taste, and toasted nuts. Toss again before serving. (serves 4-6)