4 c cider vinegar
8 c apples, cored and chopped
5 1/2 cups raisins
4 c brown sugar
1 c onions, chopped
1 red bell pepper, chopped
3 T mustard seed
2 T ground ginger
2 t allspice
2 t curry powder
2 t salt
2 jalapenos, seeded, chopped or 1 1/2 t hot sauce
1 clove garlic, minced

Combine vinegar and apples in a big saucepan. Add next four ingredients. Bring to boil, simmer 30 minutes. Add remaining ingredients. Simmer till thick

Ladle into hot jars with 1/2″ headspace. Remove air bubbles. Seal lids. 15 minute hot water bath