Yield 7 cups

4 lbs tomatoes peeled and chopped
2 lbs onions, chopped (Vidalia)
6 cloves garlic, pressed
2 eggplant, cubed
2 zucchini or summer squash, cubed
2 t canning salt
1 t crazy pepper
1/2 t hot sauce (more if you like it hot!!)
3 t coriander, ground
1 T fresh rosemary
2 t marjoram
1 T basil
2/3 cup brown sugar
2 c cider vinegar
1/2 jar Trader Joe’s Olive Tapanade

Place all in pot and bring to boil. Simmer, reducing volume by half. Ladle into hot jars and seal. Hot Water Bath for 10 minutes/half pint jars