– Assorted chopped vegetables, for example: onion, garlic, peppers, or summer squash
– diced ham
– 2 cups chicken broth
– butter
– parsley
– 1 1/2 cups tricolor couscous
– Parmesan cheese
– salt and pepper, to taste

Saute veggies and ham in olive oil. Add broth, butter, parsley, salt, and pepper to pot and bring to a boil. Remove from heat. Add couscous, cover pot and let sit for 5 min. Stir, adjust seasoning, and top with Parmesan cheese.