This recipe courtesy of Ener-G Foods.


* 1 pound fresh turnips
* 1 tbsp sour cream
* 2 tbsp butter or margarine
* pinch pepper, to taste
* minced fresh parsley, to taste

Peel turnips. Cut into thin strips and boil for 9 minutes. Drain. Add other ingredients. Mash this mixture while turnips are still warm, and serve immediately.