Recipe from Five Star Foodie Culinary Adventures


  • 2 avocados, sliced
  • 1 cucumber, chopped (about 1/2 cup)
  • 1/2 cup cilantro, choped
  • 2 tablespoons green onions, chopped
  • 2 small serrano or jalapeno peppers, chopped
  • 1/4 cup lime juice
  • 1/2 cup sour cream
  • 2 cups chicken or vegetable stock
  • Generous pinch cayenne pepper


Place avocados, cucumbers, cilantro, green onions, Serrano peppers, lime juice, sour cream and stock in a blender. Season with salt and pepper. Chill in the refrigerator for at least 20 minutes. Pour into individual bowls and swirl a generous pinch of cayenne. This recipe will yield about 4 cups. Enjoy!