Recipe provided by Bonifacio, Farmer Dave´s crew member
Ingredients:
- 1 Green Bell Peppers, seeded and chopped
- 1 Red Bell Pepper, seeded and chopped
- 10 or more Ají Dulce Peppers, chopped
- 20 Cilantro Leaves
- 2 Medium Tomatoes
- 2 Medium Heads of Garlic, peeled
- 2 Onions, chopped
- Salt and Pepper
Directions:
Combine the green peppers, red peppers, aji dulce peppers, tomatoes, onions, and garlic in a food processor. Afterwards add cilantro, salt and pepper. Process to the consistency of salsa, not entirely liquid. It will go great with other foods and stores well in the freezer.