Recipe provided by CSA member Kristen Gallagher


  • 5 small apples, peeled, cored and cubed
  • 1 acorn squash, peeled and cubed
  • 3 tbls brown sugar
  • 3 tbls white sugar
  • 2 tbls good maple syrup
  • 4 tbls butter
  • Your favorite pie dough


Cook apples and squash in sugar, syrup, and butter until soft.  In the meantime grease a 12 cup muffin tin and cut out dough to make small cups.  Fill each pie pie dough with apple squash mixture and bake according to your pie dough recipe.  Top with your favorite crushed almonds, vanilla cookies, or fresh mint and serve with vanilla ice cream. Enjoy!