Adapted by Farmer Dave’s from The Food Network


  • 4 cups fresh spinach, washed and dried
  • 1/2 cup (or to taste) fresh basil leaves, parsley leaves, or mint leaves
  • Pinch organic sweetener, such as honey, or Stevia
  • 1/2 cup yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup olive oil
  • 10 kalamata olives, pitted


Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.