Garlic Scape, Chive, and Arugula Pesto
Adapted by Farmer Dave’s from Boston Found


  • 1 1/2 cups garlic scapes (trimmed just below the flower, chopped) and/or chives
  • 1 cup packed arugula
  • 1/2 cup walnuts or pine nuts
  • 1/2 cup olive oil
  • 1/2 cup pecorino romano or parmesan cheese
  • 3 tablespoons red wine vinegar
  • salt / pepper to taste


Add all ingredients except the olive oil to a food processor and pulse until all is mixed and finely chopped.

Run the food processor, and add the olive oil in a steady stream until the pesto is at your preferred consistency.

Season with salt and pepper to taste.