When using fresh herbs be sure to freeze this butter to store. It will spoil in the fridge after a day or two. Use to make garlic bread, season grilled vegetables, or grilled fish or steak.
- 1 stick salted butter, at room temperature
- 2 cloves garlic, finely minced
- 1 bunch parsley, cilantro or other herb, finely chopped
- In a bowl, beat all ingredients together until well combined.
- Place on plastic wrap and roll into a log.
- Store in freezer.