Adapted by Farmer Dave’s from Joyful Healthy Eats

Ingredients for Hash:

    • 3 cups of butternut squash, small dices
    • 3 cups of sweet potatoes, small dices
    • 2 Tablespoons of olive oil
    • salt & pepper to taste

Honey Cinnamon Butter:

    • 2½ tablespoons of butter, softened
    • 1 tablespoon of honey
    • 1 teaspoon of cinnamon


  1. Preheat oven to 400º.
  2. Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper.
  3. Spread the uncooked hash out on a baking sheet.
  4. Put in the oven and roast for 30 minutes.
  5. After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes.
  6. Remove from oven and let sit.
  7. In the meantime, mix softened butter with honey and cinnamon.
  8. Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!