from Ginger

  • 1-2 celeriac, peeled and cut into 1/2 inch cubes
  • 3-6 potatoes, peeled and cut into 1/2 inch cubes.  You want to aim for a 50/50 mix of celeriac and potatoes for the best texture but any combination will do.
  • 1 clove garlic
  • 1/3 cup heavy cream
  • 3-4 Tablespoons butter
  • Salt & pepper to taste
  • Optional: Parsley or arugula


    1. Place the celeriac in a large pot and cover with salted water.  Boil for approximately 12 minutes.
    2. Add potatoes and garlic and continue boiling until celeriac and potatoes are very tender.
    3. Drain then return to pan and mash with cream, butter and salt & pepper to taste.

Garnish with chopped parsley or arugula

For more ideas check out our recipe blog or follow us on Pinterest!