From Ginger. 

My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made the night before so the dressing can really absorb into the kale and broccoli leaves.

  • 1 bunch kale
  • 1 head broccoli
  • 1-2 sweet peppers
  • 1/2 cup chopped scallions
  • 3 Tablespoons sunflower or olive oil
  • 3 Tablespoons sour cream or plain yogurt
  • 1 Tablespoon mayo
  • 3 Tablespoons white wine vinegar (more to taste)
  • 1 teaspoon sugar or honey
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 2 Tablespoons fresh dill
  • Freshly ground pepper to taste
  1. Thinly slice kale, broccoli, pepper and scallions. Place in a large bowl and toss to combine.
  2. In a small bowl wisk together oil, sour cream, mayo, vinegar, sugar, garlic, salt and dill. Adjust with more vinegar and salt and pepper to taste. Pour dressing over salad and toss well to combine.
  3. Can be served immediately but is better if made ahead of time to allow the dressing to permeate and soften the kale.