By Dracut CSA Member Stacey R.
This was so good and stayed crunchy for 3 days!!



  • 1 squash peeled, deseeded and cut into large chunks, shred the raw squash on the large holes of a box grater (or food processor)
  • 1/4 of a cabbage, shredded
  • A cup or so of dried cranberries
  • 1/2 cup light oil (light olive oil, sunflower oil, etc.)
  • 1/2 cup vinegar (white wine, apple cider, etc)
  • 1/4 cup maple syrup
  • Finely chopped chili (optional)
  • Finely sliced scallions or chives
  • Salt and pepper to taste


  1. Mix squash, cabbage, cranberries, scallions or chives and optional chili in a large bowl.
  2. Whisk oil, vinegar, maple syrup and salt & pepper to taste. Add to slaw and mix well.