Adapted by Farmer Dave’s from Healthy Living Market
Ingredients
- 2 firm sweet-tart apples
- 4 celery stalks, thinly sliced
- 1 small shallot, minced or 2 scallions, thinly sliced
- Juice of 1 lemon
- 1 medium-large beet, matchsticks
- 3 Tablespoon chopped walnuts
- 3 Tablespoons olive oil
- Salt and pepper to taste
- Large handful baby spinach or arugula
Directions:
- Toss the apple slices, celery, shallot or scallion and lemon juice together in a bowl. Add the beet matchsticks, walnuts, olive oil, salt and a few grinds of black pepper, to taste. Let sit 10 minutes. Serve on a bed of baby spinach or arugula.