Member submitted recipe from Deb C. in Tewksbury



  • Variety of apples, peeled and cored
  • 2-3 large dashes of cinnamon
  • 2 dashes of allspice
  • 2 dashes of nutmeg
  • small amount of water
  • handful of husk cherries, paper removed
  1. Cook down a variety of apples (with spices and small amount of water) slowly until apples get soft. Leave harder chunks.
  2. Allow to cool and add husk cherries.