Fresh Onions with Tops
These are fresh onions, not cured ones. Use soon or chop and refrigerate.
There is nothing like fresh, juicy onions.
Enjoy these grilled or carmelized, served along side your other grilled vegetables, burgers and chicken.
Early in the season your onions will have beautiful green tops. The lower portion, closest to the onion is more tender and can be used as you would a scallion. The upper portion we like stashing in the freezer for stock making when the weather gets cool.
Start freezer stock bags and save a mix of onion tops, carrot tops, fennel stems, herb stems etc. These will add big flavor to your soups and stews.
How to freeze onions?