Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all the raw veggies and fruit?
Make a batch on Sunday for some quick lunches all week. Deseed and chop your produce and throw into a blender, cannot get any simpler!
Tomatoes, Peppers and Cucumbers
Cantaloupe and Watermelon Gazpacho
Plums and Beets