Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all the raw veggies and fruit?
Make a batch on Sunday for some quick lunches all week. Deseed and chop your produce and throw into a blender, cannot get any simpler!
Tomatoes, Peppers and Cucumbers
https://www.gimmesomeoven.com/authentic-gazpacho-recipe/
https://www.loveandlemons.com/gazpacho-recipe/
Peach Gazpacho
https://www.feastingathome.com/tomato-peach-gazpacho/
Cantaloupe and Watermelon Gazpacho
https://www.gimmesomeoven.com/watermelon-gazpacho/
https://www.loveandlemons.com/watermelon-gazpacho/
https://www.seriouseats.com/non-tomato-gazpacho-recipes-chilled-soups-for-summer
Plums and Beets