Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more.  Some of these ingredients are not traditional but they are delicious and refreshing!  How healthy is all the raw veggies and fruit?

Make a batch on Sunday for some quick lunches all week.  Deseed and chop your produce and throw into a blender, cannot get any simpler!

Tomatoes, Peppers and Cucumbers

https://www.gimmesomeoven.com/authentic-gazpacho-recipe/

https://www.loveandlemons.com/gazpacho-recipe/

Peach Gazpacho

https://www.feastingathome.com/tomato-peach-gazpacho/

Cantaloupe and Watermelon Gazpacho

https://www.gimmesomeoven.com/watermelon-gazpacho/

https://www.loveandlemons.com/watermelon-gazpacho/

https://www.seriouseats.com/non-tomato-gazpacho-recipes-chilled-soups-for-summer

Plums and Beets

https://naturallynidhi.com/plum-beet-gazpacho-cold-soup/