Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more.  Some of these ingredients are not traditional but they are delicious and refreshing!  How healthy is all the raw veggies and fruit?

Make a batch on Sunday for some quick lunches all week.  Deseed and chop your produce and throw into a blender, cannot get any simpler!

Tomatoes, Peppers and Cucumbers

Peach Gazpacho

Cantaloupe and Watermelon Gazpacho

Plums and Beets