There are so many types of salsa recipes out there.  At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter.  When canning, be sure to use a tested recipe for safety.

Restaurant Style

Canning Salsa

Pico de Gallo

Fruit salsas are delicious over chicken and fish:

Peach Salsa

Melon Salsa