There are so many types of salsa recipes out there.  At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter.  When canning, be sure to use a tested recipe for safety.

Restaurant Style

https://natashaskitchen.com/easy-homemade-salsa/

Canning Salsa

https://www.melskitchencafe.com/best-homemade-salsa/

Pico de Gallo

https://cookieandkate.com/classic-pico-de-gallo-recipe/

https://www.loveandlemons.com/pico-de-gallo/

Fruit salsas are delicious over chicken and fish:

Peach Salsa

https://natashaskitchen.com/fresh-peach-salsa-recipe/

https://www.feastingathome.com/fresh-peach-salsa/

Melon Salsa

https://www.tasteofhome.com/recipes/summer-melon-salsa/

https://www.gimmesomeoven.com/watermelon-salsa-recipe/