Honey-Citrus Vinaigrette
½ cup of orange juice
2 Tablespoonfuls of white wine vinegar or champagne vinegar (it is a little less sharp)
2 to 4 Tablespoonfuls of lemon juice
3 to 4 teaspoonfuls of honey (depends on how sweet the orange juice is)
½ cup of extra-virgin olive oil (start with a little less and adjust depending on how much tang you would like)
4 tablespoonfuls of finely chopped cilantro or parsley
1 tsp of red pepper flakes (optional)
Whisk ingredients together or shake in a mason jar. Store in the refrigerator. Let come to room temperature and shake to combine before using.