This is tasty to drizzle on grilled veggies as well as grilled chicken, scallops, shrimp, swordfish etc.
4 Tablespoonfuls of red wine vinegar
1 teaspoonful of honey
Salt and Pepper – pinch of salt and a grind of pepper. Once mixed adjust to taste.
2 small shallots, finely chopped
2 teaspoonfuls of fresh thyme
Whisk together the vinegar, honey, salt and pepper until combined then add shallots and thyme.
Let sit while the food is grilled.