by stacey | Celery, Uncategorized
Celery is a kitchen staple and is as indispensable as potatoes, onions and garlic. It plays a supportive role but important role in the flavor of soups and broths as well as that crunch in potato, pasta, egg, and green salads. Used in this way, celery is treated more...
by stacey | Corn, Garlic, Onion, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Original Recipe from Pampered Chef Adapted by Farmer Dave’s INGREDIENTS Soup 1½ lbs. (700 g) yellow squash (about 2–3), chunked (use zucchini or kousa if that is what you have) 1½ cups (375 mL) fresh corn kernels (2–3 ears) – you can also use 1 and 1/2...
by stacey | Broccoli, Carrots, Cauliflower, Daikon Radish, Kohlrabi, Kousa, Onion, Potatoes, Purple Top Turnip, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Vegisode Veggietots This recipe is a guideline. Each vegetable’s moisture content is variable, once shredded or finely chopped, the vegetable should be drained or pressed with paper towels to dry as much as possible. The bread crumbs can be adjusted to alter the...
by stacey | Beans, Beets, Carrots, Cucumbers, Fennel, Hakurei Turnip, Pickles, Radish, Summer Squash, Zucchini, Zucchini/Kousa
Refrigerator Pickling Picking is one of the oldest methods of food preservation and has been around for thousands of years. As we head into the hot summer months, the shares will gradually become more plentiful. Pickling is the perfect skill to preserve those...
