by stacey | Cabbage, Carrots, Celery, Cilantro, Herbs, Lettuce, Onion, Parsley, Sweet Peppers, Vinaigrettes and Dressings
1 to 1 and 1/2 pounds of peeled and shredded carrots 3 cups or so of thinly sliced cabbage (green, napa or savoy) 1 medium red onion very thinly sliced 2 stalks of celery thinly sliced (or red bell peppers) If you have more carrot and less cabbage or would like more...
by stacey | Carrots, Onion, Vinaigrettes and Dressings
Shredded carrot salad with maple vinaigrette 4 cups of shredded carrots ½ to 1 medium red onion cut into very thin half-moons Dressing: ½ cup rice vinegar 1-2 Tablespoonfuls of finely minced ginger (or more for some extra kick) 2 tablespoonfuls of soy sauce ¼ cup of...
by stacey | Aji Dulce, Poblano Peppers, Spicy Peppers, Vinaigrettes and Dressings
½ cup of olive oil 1 Tablespoonful of red wine vinegar The juice of 1-2 limes 1 tsp of Dijon mustard 1 clove of garlic 1 jalapeno (seeds and ribs removed) if the jalapeno is very large use half of it and taste once blended. You can always add the rest. ¼ cup of...
by stacey | Vinaigrettes and Dressings
Asian Vinaigrette ¼ cup extra-virgin olive oil 1/8 cup to ¼ cup rice vinegar (I like this recipe with more tang but feel free to adjust) 2 tablespoonfuls of honey or maple syrup 3 tablespoonfuls of sesame oil (toasted sesame oil has a stronger flavor – start with a...
by stacey | Vinaigrettes and Dressings
Red Wine Vinaigrette ½ cup of extra virgin olive oil 4 Tablespoonfuls of red wine vinegar 1 tablespoonful of Dijon mustard 2 cloves of garlic pasted and finely minced (crush the garlic clove with the side of your knife pasting it then mince) 1 teaspoonful of a dried...
