by stacey | Apples, Storage
Storing in the crisper drawer of the refrigerator is the ideal environment and will keep the apples at their best. If storing in a basement or garage the temp should not go below 32 degrees. Use shallow baskets or boxes lined with newspaper. If there are multiple...
by stacey | Apples, Garlic, Greens, Kale, Leeks, Mizuna, Onion, Scallions, Spicy Peppers, Spigariello, Spinach, Tatsoi
This was a pantry recipe that came out amazing. Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper. Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil. The thighs will not...
by stacey | Apples, Uncategorized
Use your apple stash to make some of your own apple cider. Your house will smell amazing! Grab your slow cooker and fill it with a mix of sliced apples, you can leave the skins on. Use a mix of different types. 1 orange, sliced – peeled or unpeeled your choice....
by admin | Apples, Cabbage, Carrots, Onion, Recipes
Adapted by Farmer Dave’s from Rachael Ray Everyday Ingredients 1 tablespoon butter 1/3 pound chopped thick-cut bacon 1 chopped or finely sliced onion 2 chopped or shredded carrots 2 chopped granny smith or any cooking apples that are tart or sweet-tart 2...
by admin | Apples, Recipes
This is a great use for extra apples you make get in your CSA share as well as at Pick-Your-Own. Having the centers or guts of the apple pies and crisps ready to go is also a time saver later in the fall and through the holidays. Have a favorite pie or crisp recipe?...
