by stacey | Apples, Uncategorized
Use your apple stash to make some of your own apple cider. Your house will smell amazing! Grab your slow cooker and fill it with a mix of sliced apples, you can leave the skins on. Use a mix of different types. 1 orange, sliced – peeled or unpeeled your choice....
by admin | Apples, Cabbage, Carrots, Onion, Recipes
Adapted by Farmer Dave’s from Rachael Ray Everyday Ingredients 1 tablespoon butter 1/3 pound chopped thick-cut bacon 1 chopped or finely sliced onion 2 chopped or shredded carrots 2 chopped granny smith or any cooking apples that are tart or sweet-tart 2...
by admin | Apples, Recipes
This is a great use for extra apples you make get in your CSA share as well as at Pick-Your-Own. Having the centers or guts of the apple pies and crisps ready to go is also a time saver later in the fall and through the holidays. Have a favorite pie or crisp recipe?...
by admin | Apples, Recipes
Recipe adapted by Farmer Dave’s from Brigitte Mars Ingredients: 6 apples 2 cups dates soaked in 1 cup water, and mashed down 2 tablespoons raw tahini 1 teaspoon vanilla extract 1 tiny pinch sea salt 2 cups walnuts, almonds, hazelnuts or other nut of your choice...
by admin | Apples, Husk Tomatoes, Recipes
Member submitted recipe from Deb C. in Tewksbury Ingredients Variety of apples, peeled and cored 2-3 large dashes of cinnamon 2 dashes of allspice 2 dashes of nutmeg small amount of water handful of husk cherries, paper removed Directions: Cook down a variety...
by admin | Apples, Arugula, Beets, Celery, Recipes, Spinach
Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of 1 lemon 1 medium-large beet, matchsticks 3 Tablespoon chopped walnuts 3...
