by stacey | Arugula, Broccoli Raab, Carrots, Garlic, Greens, Kale, Mizuna, Potatoes, Spigariello, Spinach, Swiss Chard, Uncategorized
Many variations of this recipe have been made. Perfect for using whatever greens you have to wilt and adding other root veggies like carrots. Recipe adapted from Tumbleweed Farm blog post and the book Dishing up Dirt Bacon Gremolata 3 strips of good quality thick...
by admin | Arugula, Garlic Scapes, Recipes
This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar. Ingredients 2 bunches garlic scapes, roughly chopped and flower heads discarded 1 large bunch arugula, roughly chopped and any tough stems removed 1/2...
by admin | Arugula, Broccoli Raab, Escarole, Kale, Recipes, Spinach, Swiss Chard
Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and preserves space in the refrigerator. What to do with the greens? Are you on Team Raw or Team Cooked?...
by stacey | Arugula, Beets, Carrots, Cauliflower, Chives, Cilantro, Corn, Daikon Radish, Dill, Eggplant, Fennel, Garlic, Hakurei Turnip, Herbs, Kohlrabi, Kousa, Mint, Mizuna, Onion, Oregano, Parsley, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Spigariello, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Thyme, Tokyo Bekana, Watermelon Radish, Winter Squash, Zucchini, Zucchini/Kousa
I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
by stacey | Arugula, Carrots, Kale, Lettuce, Potatoes, Radish, Spinach, Sweet Peppers, Sweet Potatoes, Winter Squash
Leftover Turkey Harvest Cobb Salad Substitute out baby greens for spinach, kale , arugula etc. Add any roasted root vegetables with the cubed roasted...
by stacey | Arugula, Greenhouse Baby Greens, Greens, Kale, Leeks, Onion, Potatoes, Spinach, Sweet Potatoes, Swiss Chard, Tokyo Bekana
This is a great recipe to use potatoes or sweet potatoes in as well as any greens you need to use up including tokyo bekana. https://www.fifteenspatulas.com/potato-cheddar-frittata/
