Roasted Vegetable Salad from Salt, Fat, Acid and Heat

I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
Posole with Kale

Posole with Kale

CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have.  It also freezes like a dream.  It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
Garlic Scape and Arugula Pesto

Garlic Scape and Arugula Pesto

This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar.    Ingredients   2 bunches garlic scapes, roughly chopped and flower heads discarded 1 large bunch arugula, roughly chopped and any tough stems removed 1/2...