Green Beans with Mushrooms and Fried Onions

Adapted by Farmer Dave’s from Real Simple A grown up version of the classic green bean casserole! Ingredients 1 lb green beans, cut into 1-2 inch pieces 1 small onion, cut into thin rings and separated 2 Tablespoons all purpose flour Kosher salt and freshly...

Green Bean & Radish Salad

from Serious Eats Ingredients:  1 pound green beans 1/4 cup Olive Oil 1/2 pound radishes, stem removed and quartered 2 garlic cloves, chopped 1 tablespoon honey 1/4 teaspoon red pepper flakes Salt and pepper Directions: Bring a pot of salted water to a boil. When...

Yankee Hummus aka. North of Boston Bean Dip

Yankee Hummus aka. North of Boston Bean Dip courtesy of CSA member, Christen F. The following recipe just substitutes locally grown ingredients for the chickpeas, tahini*, and lemon juice in traditional hummus.  Ingredients: 1 c cooked beans (preferably cranberry, but...

Marinated Green Bean and Apple Salad

Adapted by Farmer Dave’s from My Recipes Ingredients: 3 pounds fresh green beans, trimmed 3 shallots, cut into pieces 1/2 cup cider vinegar 1 tablespoon coarse-grained mustard 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup olive...