by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
by stacey | Arugula, Beets, Carrots, Cauliflower, Chives, Cilantro, Corn, Daikon Radish, Dill, Eggplant, Fennel, Garlic, Hakurei Turnip, Herbs, Kohlrabi, Kousa, Mint, Mizuna, Onion, Oregano, Parsley, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Spigariello, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Thyme, Tokyo Bekana, Watermelon Radish, Winter Squash, Zucchini, Zucchini/Kousa
I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
by admin | Beets, Carrots, Herbs, Kohlrabi, Pickles, Radish, Recipes, Watermelon Radish
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife) – You can also use beets, radishes, kohlrabi, carrots, or any...
by admin | Apples, Arugula, Beets, Celery, Recipes, Spinach
Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of 1 lemon 1 medium-large beet, matchsticks 3 Tablespoon chopped walnuts 3...
by admin | Beets, Greenhouse Baby Greens
Ingredients: 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1 tablespoon minced garlic 7 medium-large beets (about 3 inches in diameter) 1 bag spicy baby mix 1 cup water 2 tablespoons chopped drained capers 3/4 cup crumbled feta cheese (about...
by admin | Arugula, Basil, Beets, Bok Choy, Carrots, Celery, Chives, Cilantro, Daikon Radish, Greenhouse Baby Greens, Hakurei Turnip, Leeks, Onion, Parsley, Radish, Recipes, Scallions, Spinach, Tatsoi, Watermelon Radish
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing weeknight dinner. Ingredients: For the Broth: 4 cloves garlic 3 Tablespoons sesame oil 1 Tablespoon...
