Roasted Vegetable Salad from Salt, Fat, Acid and Heat

I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...

Roasted Beet Salad     

Ingredients: 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1 tablespoon minced garlic 7 medium-large beets (about 3 inches in diameter) 1 bag spicy baby mix 1 cup water 2 tablespoons chopped drained capers 3/4 cup crumbled feta cheese (about...

Cassie’s CSA ala Ramen 

   Put everything but the kitchen sink in a bowl and pour hot broth over it!  Riff on this versatile and simple recipe by Farmer Cassie for a quick,  nourishing weeknight dinner.  Ingredients:  For the Broth: 4 cloves garlic 3 Tablespoons sesame oil 1 Tablespoon...