Roasted Beet and Broccoli Slaw

Adapted by Farmer Dave’s from Science of Mom Ingredients: 1 bunch golden beets 2 stems from broccoli, peeled ¼ cup olive oil 3 tablespoons apple cider vinegar 1 teaspoon sugar Kosher salt Freshly ground white pepper ½ cup red onions, sliced thinly Directions:...

Sugared Beets and Pickled Beets

Cooking Beets first: Wash and cut off all but 1 inch of the tops. Do not cut off the roots, and do not pare. Cook beets whole, without salt, until tender (5 to 10 minutes in pressure saucepan, or 50 to 60 minutes in boiling water to cover). Drain, drop in cold water...

Roasted Beet Risotto

From Leftovers for Lunch Ingredients: 3-5 medium beets (1 1/2 lb with greens), trimmed, greens chopped and set aside 4 cups chicken broth 1 small onion, finely chopped 1 tsp garlic, minced 2 tablespoons olive oil 1 cup arborio rice 1 teaspoon salt 1/2 teaspoon black...