by stacey | Basil, Blueberries, Cucumbers, Melon, Mint, Uncategorized
1 cantaloupe seeded and chopped 1 to 2 cucumbers (if the cantaloupe is large use 2) seeded and chopped 1/2 cup finely chopped red onion 1/3 to 2/3 cups of water. This is for consistency- increase as needed. Juice and zest of 2 limes 2 teaspoonfuls of salt 1/2 cup of...
by admin | Blueberries, Recipes, Zucchini/Kousa
from IAmBaker.net For the Cake: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups finely shredded and drained zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 pint...
by admin | Blueberries, Recipes
Recipe adapted from: Hopley, Claire. New England Cooking: Seasons & Celebrations. Lee, Mass: Berkshire House Publishers, 2001. Submitted by Christina, Malden CSA member Ingredients: Cobbler Filling: 1 quart fresh blueberries 1/2 cup Grade A Dark Color...
by admin | Blueberries, Recipes, Thyme
These recipes appear in the “All About Blueberries” Vegisode. All recipes written by Stacey Robert. Blueberry and Lemon Zest Jam Use the blueberry jam recipe from the Pomona Pectin package. In the last step before canning, when you remove the jam from the...
by admin | Blueberries, Recipes
Ingredients: Muffins: 3 Cups all-purpose flour 1 1/2 cups sugar 1 tsp. salt 4 tsp. baking powder 2/3 cup canola oil 2 eggs 2/3 cup milk 2 tsp. vanilla 2 cups fresh blueberries Streusel Topping: 1 Cup white sugar 2/3 Cup all-purpose flour 1/2 Cup butter, cubed 1 tbsp....
by admin | Blueberries, Cucumbers, Mint, Recipes
Cucumber Blueberry Salad Submitted by CSA member Christine in Lawrence Christine says, “I’ve put together an easy summer salad that is a mixture of two different recipes I found. Some versions added hot pepper. Prep time is 5-10 minutes. It reminds me of a...
