by stacey | Bok Choy, Daikon Radish, Garlic, Herbs, Kale, Lettuce, Mint, Mizuna, Parsley, Pea Pods, Peppers, Radish, Sweet Peppers, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings, Watermelon Radish
Warm and Cold Salad I love the combination of warm items on top of a cold salad. A quick stir fry of carmelized onions, garlic, red bell pepper and slices of mei qing choi served over a salad of romaine (or any other type of lettuce), cucumbers, radish, daikon when in...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
by admin | Apples, Bok Choy, Carrots, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Swiss Chard, Tatsoi
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third helpings. -Ginger Ingredients: For the salad: 8 packed cups washed, trimmed, thinly chopped greens...
by admin | Arugula, Bok Choy, Cucumbers, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Tomatoes
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar overload! -Ginger Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups...
by admin | Arugula, Basil, Beets, Bok Choy, Carrots, Celery, Chives, Cilantro, Daikon Radish, Greenhouse Baby Greens, Hakurei Turnip, Leeks, Onion, Parsley, Radish, Recipes, Scallions, Spinach, Tatsoi, Watermelon Radish
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing weeknight dinner. Ingredients: For the Broth: 4 cloves garlic 3 Tablespoons sesame oil 1 Tablespoon...
by admin | Arugula, Bok Choy, Broccoli Raab, Kale, Recipes, Swiss Chard, Tatsoi
Serves 3-5, depending on how hungry you are and what else you are having. Ingredients: 1-2 Tbsp coconut oil, olive oil, or butter. 2 bunches of greens (tatsoi, bok choy, kale, broccoli raab, spinach, arugula, swiss chard….any kind of greens!), chopped....
