by stacey | Broccoli, Carrots, Cauliflower, Daikon Radish, Kohlrabi, Kousa, Onion, Potatoes, Purple Top Turnip, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Vegisode Veggietots This recipe is a guideline. Each vegetable’s moisture content is variable, once shredded or finely chopped, the vegetable should be drained or pressed with paper towels to dry as much as possible. The bread crumbs can be adjusted to alter the...
by stacey | Broccoli, Broccoli Raab, Garlic, Kai Lan, Kale, Uncategorized
Kai Lan (also known as Chinese Broccoli) Kai Lan is commonly use in Chinese, Vietnamese, Burmese and Thai cuisine. It has a flavor similar to broccoli but not as strong as broccoli raab. It is frequently stir-fried with garlic and ginger or steamed and served with...
by admin | Broccoli, Dill, Garlic, Kale, Recipes, Scallions, Sweet Peppers
From Ginger. My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made the night before so the dressing can really absorb into the kale and broccoli leaves. Ingredients 1...
by admin | Broccoli, Corn, Onion, Potatoes, Recipes
Adapted by Farmer Dave’s from Martha Stewart Ingredients: 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 large baking potato, peeled and diced 1 head broccoli...
by admin | Beets, Broccoli, Recipes
Adapted by Farmer Dave’s from Science of Mom Ingredients: 1 bunch golden beets 2 stems from broccoli, peeled ¼ cup olive oil 3 tablespoons apple cider vinegar 1 teaspoon sugar Kosher salt Freshly ground white pepper ½ cup red onions, sliced thinly Directions:...
by admin | Broccoli, Cauliflower, Parsley, Recipes, Romanesco
Adapted by Farmer Dave’s from Sunset Ingredients: 1 large head of romanesco (or broccoli or cauliflower) (about 1 1/2 pounds total) cut into florets 1 Tablespoon white wine vinegar 5 Tablespoons extra virgin olive oil 2 teaspoons orange zest 1 Tablespoon orange...
