Unpacking and Storing Your Greens and Herbs

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the produce fresh.  Once you pick up your CSA share, getting the share home...
Posole with Kale

Posole with Kale

CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have.  It also freezes like a dream.  It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
Sweet and Sour Braised Cabbage

Sweet and Sour Braised Cabbage

Adapted by Farmer Dave’s from Rachael Ray Everyday Ingredients 1 tablespoon butter 1/3 pound chopped thick-cut bacon 1 chopped or finely sliced onion 2 chopped or shredded carrots 2 chopped granny smith or any cooking apples that are tart or sweet-tart 2...
Napa Cabbage

Napa Cabbage

Napa Cabbage (or Chinese Cabbage as it is sometimes called) is a member of the brassica family.  It is refreshing and crunchy, perfect for a salad green substitute or slaw.  It can also stand up well in s stirfry, casserole (stuffed cabbage leaves) or soup.  It is...