Sweet and Sour Braised Cabbage

Sweet and Sour Braised Cabbage

Adapted by Farmer Dave’s from Rachael Ray Everyday Ingredients 1 tablespoon butter 1/3 pound chopped thick-cut bacon 1 chopped or finely sliced onion 2 chopped or shredded carrots 2 chopped granny smith or any cooking apples that are tart or sweet-tart 2...
Napa Cabbage

Napa Cabbage

Napa Cabbage (or Chinese Cabbage as it is sometimes called) is a member of the brassica family.  It is refreshing and crunchy, perfect for a salad green substitute or slaw.  It can also stand up well in s stirfry, casserole (stuffed cabbage leaves) or soup.  It is...

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the produce fresh.  Once you pick up your CSA share, getting the...

Stuffed Collard Greens

Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile.  Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4 to 5 minutes.  Remove and put into cold water until the leaves can be handled.  Pat dry and...

Butternut Squash Slaw

By Dracut CSA Member Stacey R. This was so good and stayed crunchy for 3 days!!   Ingredients: 1 squash peeled, deseeded and cut into large chunks, shred the raw squash on the large holes of a box grater (or food processor) 1/4 of a cabbage, shredded A cup or so...