by stacey | Carrots, Storage
Store in crisper drawers in plastic bags lined with paper towel. If your carrots don’t have their greens removed already, remove before storing. The greens will draw moisture out of the carrots. They can also be stored in the refrigerator in a container of...
by stacey | Arugula, Broccoli Raab, Carrots, Garlic, Greens, Kale, Mizuna, Potatoes, Spigariello, Spinach, Swiss Chard, Uncategorized
Many variations of this recipe have been made. Perfect for using whatever greens you have to wilt and adding other root veggies like carrots. Recipe adapted from Tumbleweed Farm blog post and the book Dishing up Dirt Bacon Gremolata 3 strips of good quality thick...
by stacey | Broccoli, Carrots, Cauliflower, Daikon Radish, Kohlrabi, Kousa, Onion, Potatoes, Purple Top Turnip, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Vegisode Veggietots This recipe is a guideline. Each vegetable’s moisture content is variable, once shredded or finely chopped, the vegetable should be drained or pressed with paper towels to dry as much as possible. The bread crumbs can be adjusted to alter the...
by stacey | Beans, Beets, Carrots, Cucumbers, Fennel, Hakurei Turnip, Pickles, Radish, Summer Squash, Zucchini, Zucchini/Kousa
Refrigerator Pickling Picking is one of the oldest methods of food preservation and has been around for thousands of years. As we head into the hot summer months, the shares will gradually become more plentiful. Pickling is the perfect skill to preserve those...
by stacey | Arugula, Beets, Carrots, Cauliflower, Chives, Cilantro, Corn, Daikon Radish, Dill, Eggplant, Fennel, Garlic, Hakurei Turnip, Herbs, Kohlrabi, Kousa, Mint, Mizuna, Onion, Oregano, Parsley, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Spigariello, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Thyme, Tokyo Bekana, Watermelon Radish, Winter Squash, Zucchini, Zucchini/Kousa
I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
by stacey | Carrots, Turnip
Forget everything you think you know about turnips. Macomber Turnips fall somewhere in between Hakurei turnips and purple top turnips. Macombers are easier to cut, peel and dice. The insides are tender and more crisp, and the taste is milder than a purple top. We...
