by admin | Cabbage, Cauliflower, Kale, Kohlrabi, Purple Top Turnip, Recipes, Spinach, Sweet Potatoes, Swiss Chard
Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at it as potatoes and greens. This is a base recipe then there will be suggested substitutions which may take it...
by admin | Broccoli, Cauliflower, Parsley, Recipes, Romanesco
Adapted by Farmer Dave’s from Sunset Ingredients: 1 large head of romanesco (or broccoli or cauliflower) (about 1 1/2 pounds total) cut into florets 1 Tablespoon white wine vinegar 5 Tablespoons extra virgin olive oil 2 teaspoons orange zest 1 Tablespoon orange...
by admin | Cauliflower, Recipes
Ingredients 1/3 cup olive oil 1 teaspoon sesame oil 3/4 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons store-bought or Homemade Sriracha, or to taste 1 head cauliflower (about 2 pounds), cut into 3/4″ florets Minced cilantro, for garnish Directions...
by admin | Broccoli, Cauliflower, Recipes, Romanesco, Tomatoes
Ingredients 2 tablespoons chopped pancetta or bacon 2 tablespoons extra-virgin olive oil, divided 4 cups chopped cauliflower or romanesco florets 2 tablespoons water 2 teaspoons red-wine vinegar 1 cup grape or cherry tomatoes, halved 2 tablespoons chopped fresh...
by admin | Broccoli, Carrots, Cauliflower, Dill, Leeks, Recipes, Romanesco
Ingredients: 4 cups water 2 cups broccoli, cauliflower, or romanesco florets 1 cup carrots, shredded or cut into thin matchsticks about half a cup of all purpose flour 1.5 ounces Parmesan cheese, grated (about 1/3 cup) 1/2 teaspoon salt 1/8 teaspoon ground red pepper...
by admin | Cauliflower, Recipes
Cauliflower Gratin from Provence the Beautiful Cookbook by Richard Olney Made by Diane E. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 cauliflower, broken into florets and large florets split in half lengthwise 1/4 cup olive oil salt and freshly ground...
