by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes
Peak season is the perfect time to talk about sofritos. This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands. What is a sofrito you ask? It is a blend of vegetables, herbs and spices used to...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kohlrabi, Onion, Purple Top Turnip, Recipes, Tomatoes
This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of what needed to be used up in the fridge and was rounded out by my pantry stash. The bonus item that was...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kale, Kohlrabi, Leeks, Onion, Parsley, Potatoes, Purple Top Turnip, Recipes, Sweet Potatoes, Swiss Chard
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring share and is right at home with a side of spring greens. The pie can easily be made ahead and...
