Celeriac (or Celery Root)

Celeriac (or Celery Root)

This vegetable will not win a beauty contest but don’t judge a book by its cover. It is part of the celery family. Its stems and leaves are usually used for flavoring cooking liquid or stock and its leaves can be dried and used as a seasoning. As with beets and...

Celery Root Soup  

From David Lebovitz  This simple soup recipe really highlights the delicate flavor of celeriac. Feel free to riff on it. The addition of carrot and/or apple is a great variation. Garnish with crumbled bacon pieces for a little extra oomph. Ingredients 2 Tablespoons...

Mashed Celeriac

from Ginger Ingredients: 1-2 celeriac, peeled and cut into 1/2 inch cubes 3-6 potatoes, peeled and cut into 1/2 inch cubes.  You want to aim for a 50/50 mix of celeriac and potatoes for the best texture but any combination will do. 1 clove garlic 1/3 cup heavy cream...