Celery and Pear Soup

Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3...

Martha Stewart’s Vegetable Juice

From MarthaStewart.com Ingredients: 3 medium tomatoes, cut into large chunks 7 celery stalks, cut into 3 inch pieces 1/2 pound carrots, cut into 3 inch pieces 1 piece fresh horseradish (about 2 1/2 x 1/4 inch), or 2 1/2 teaspoons prepared horseradish 1/4 teaspoon...

Pea Pod Broth

From Love Soup by Anna Thomas A great way to use your pea pods! Makes a great stock for pea soup, or any delicate green soup. Ingredients: pods from 3 lbs. peas 1 large yellow or white onion, chopped 1 large carrot, peeled and sliced 2 stalks celery, sliced a few...