by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Basil, Chives, Cilantro, Dill, Garlic Scapes, Herbs, Parsley, Recipes, Rosemary, Sage, Scallions, Thyme
How to preserve fresh herbs in Oil or Butter. From Organic Gardening, Vol. 59:6, page 24 Wash herbs, discarding stems and damaged leaves. Spin leaves dry in a salad spinner or dry well with paper towels. Place herbs in a food processor with 1/3 cup olive oil for...
by admin | Basil, Chives, Cilantro, Dill, Garlic, Herbs, Mint, Onion, Oregano, Parsley, Recipes, Swiss Chard, Zucchini/Kousa
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium...
by admin | Arugula, Basil, Beets, Bok Choy, Carrots, Celery, Chives, Cilantro, Daikon Radish, Greenhouse Baby Greens, Hakurei Turnip, Leeks, Onion, Parsley, Radish, Recipes, Scallions, Spinach, Tatsoi, Watermelon Radish
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing weeknight dinner. Ingredients: For the Broth: 4 cloves garlic 3 Tablespoons sesame oil 1 Tablespoon...
by admin | Arugula, Bok Choy, Broccoli Raab, Chives, Greenhouse Baby Greens, Kale, Leeks, Parsley, Potatoes, Recipes, Scallions, Spinach, Swiss Chard, Tatsoi
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use anything that you have on hand. Ingredients: 2 Tablespoons olive oil or butter 6 small potatoes, sliced...
