Stuffed Collard Greens

Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile.  Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4 to 5 minutes.  Remove and put into cold water until the leaves can be handled.  Pat dry and...

Tangled Collard Greens with Sesame

Ingredients: 1 bunch collard greens 1 1/2 teaspoon light sesame oil 1/3 cup finely minced onion or shallot sea sealt 1 teaspoon toasted sesame oil 2 teaspoons toasted sesame seeds Tamari or soy sauce Rice vinegar Directions: Tear or slice the collard leaves off their...