by stacey | Cabbage, Carrots, Collard Greens, Collards, Garlic, Kale, Onion
A favorite way to use cabbage and to use frozen cabbage in the winter. This recipe was made in the Vegisode – Visiting the Cabbage Patch and is at the end at about the 20 minute mark. Tangy Cabbage and Kielbasa Soup 2 tablespoonfuls of olive oil 1 package of...
by admin | Cabbage, Collards, Recipes, Swiss Chard
Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile. Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4 to 5 minutes. Remove and put into cold water until the leaves can be handled. Pat dry and...
by admin | Collard Greens, Collards, Storage, What's That In My Share?
Collard Greens Collard greens are part of the brassica family along with cabbage, brussels sprouts, kale and broccoli. For short-term storage destem the leaves and place in a resealable bag with paper towels. Blanche and freeze the collards to have a supply stash for...
by admin | Arugula, Collards, Kale, Onion, Recipes, Spicy Peppers
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves, minced 2 jalapeno peppers, minced (discard seeds for less heat) 1/2 teaspoon...
by admin | Collards, Recipes
Ingredients: 1 bunch collard greens 1 1/2 teaspoon light sesame oil 1/3 cup finely minced onion or shallot sea sealt 1 teaspoon toasted sesame oil 2 teaspoons toasted sesame seeds Tamari or soy sauce Rice vinegar Directions: Tear or slice the collard leaves off their...
by admin | Cauliflower, Collards, Dill, Garlic, Kale, Onion, Recipes
Creamy Cauliflower Soup with Greens from Martha Stewart Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea salt 1 medium head cauliflower (about 3 pounds), florets and stems cut...
