Southern Collard Greens

From Ginger Ingredients: 1 bunch collard greens, ribs removed and cut into 2 inch pieces 4 pieces bacon, diced. (If you don’t eat pork, beef bacon works well but turkey bacon does not).  If you want to get really hard core, use a ham hock instead. 3-4 cloves of...

Collard-Cornbread Stuffing

Serves 8 – recipe courtesy Food Network Magazine 1. In a large deep skillet, saute 1/2 pound diced andouille sausage in 6 tablespoons butter for 3 minutes. 2. Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks and 1 tablespoon each...

Vegetarian Caldo Verde Soup

Serves 2 – recipe found at chefinyou.com 1 onion,chopped 2-3 garlic, minced 2-3 large potatoes,chopped 1 cup tempeh, cubed (optional) Note: Non-Vegetarians can replace tempeh with chouriço 1 bunch Collards (about 1/2 pound) Note: you can also use kale or turnip...