by admin | Broccoli, Corn, Onion, Potatoes, Recipes
Adapted by Farmer Dave’s from Martha Stewart Ingredients: 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 large baking potato, peeled and diced 1 head broccoli...
by admin | Cabbage, Corn, Recipes, Scallions, Thyme
Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh thyme 1 1/2 c. freshly cut corn (from about 2 ears) plus scrapings 1/2 small green cabbage (about...
by admin | Bok Choy, Broccoli, Carrots, Cilantro, Corn, Recipes, Scallions, Sweet Peppers
For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1 teaspoon lime juice 1 teaspoon fish sauce 1 teaspoon tamari or soy sauce Instructions:...
by admin | Arugula, Corn, Recipes, Tomatoes
Ingredients 6 cups (lightly packed) fresh arugula (about 4 ounces) 1 1/2 cups (lightly packed) fresh lettuce leaves 1 1/2 cups corn kernels (cut from about 2 small ears) fresh herbs, to taste 1 cup halved cherry tomatoes 3 tablespoons olive oil 2 tablespoons fresh...
by admin | Corn, Onion, Recipes, Tomatoes
Ingredients for Roasted vegetables: 5 pounds of roma tomatoes, washed & sliced in half 1 large or 2 small fresh onion, peeled & sliced 2-3 large garlic bulbs, cloves separated and peeled olive oil, kosher salt, & pepper, for vegetables Soup Ingredients: 3...
by admin | Basil, Beans, Corn, Zucchini/Kousa
Ingredients: 1 1/2 pounds green beans 4 small zucchini fresh corn from two ears 1/4 cup fresh basil olive oil Preparation: 1. Wash and slice the zucchini into thin circles, then halve. Wash and trim the green beans, and cut into third. Cut the corn off the cob and...
